Badi Mirchi Menu

Meal Boxes

  • Meal Box - A

    £11.95

    Onion bhaji, chicken bhoona or jalfrezi, pilau rice or naan

  • Meal Box - B

    £12.95

    Onion bhaji, chicken tikka masala or korma, pilau rice or naan

  • Meal Box - C

    £12.95

    Onion bhaji, lamb bhoona or rogan josh, pilau rice or naan

  • Meal Box - D

    £15.95

    Onion bhaji, goanes king prawn curry, pilau rice or naan

  • Meal Box - E

    £9.95

    Vegetable samosa, saag chana, boiled rice or chapati

Starters

  • Badi Mirchi Combo Platter For Two

    £8.50

    Selection of chicken tikka, seekh kebab, chicken pakora, onion bhaji & aloo ki tikki. Served with tamarind sauce, mint sauce & salad.

  • Badi Mirchi Vege Combo Platter For Two

    £7.50

    Selection of paneer tikka, onion bhaji, vegetable samosa, vegetable pakora & aloo ki tikki. Served with tamarind sauce, mint sauce & salad.

  • Aloo Ki Tikki

    £3.00

    Lightly spiced pan fried potato cake. Served with chicken peas, tamarind sauce & yoghurt.

  • Bhoona Puree

    £4.50

    Deep fried Indian bread stuffed with either shrimps, minced lamb, chicken, paneer or mushrooms.

  • Chicken Chat

    £4.50

    Chicken breast simmered in a tangy sauce.

  • Chicken Pakora

    £3.95

    Chicken marinated with various spices, then deep fried with gram flour batter. Served with salad & mint sauce.

  • Chicken Tikka

    £3.95

    Diced chicken breast marinated with yoghurt and homemade spices cooked over charcoal

  • Chilli Paneer

    £3.95

    Fried cottage cheese tossed in a spicy garlic chilli sauce with julienne peppers & onion.

  • King Prawn Butterfly

    £5.50

    King prawns battered, coated in breadcrumbs & deep fried

  • King Prawn Puree

    £5.50

    Deep fried Indian bread filled with king prawns

  • Mixed Kebab

    £4.95

    Consists of chicken tikka, seekh kebab and onion bhaji

  • Onion Bhaji

    £3.00

    Sliced onions mixed with light spices & gram flour then deep fried.

  • Paneer Tikka

    £3.95

    Diced cottage cheese marinated with roasted gram flour, caraway seeds and cream

  • Reshmi Kebab

    £4.50

    Minced meat with fresh spices and herbs, cooked with an egg.

  • Samosa Meat

    £3.00

    Traditional Indian snack, filo pastry stuffed with lightly spiced mixed vegetables & deep fried.

  • Samosa Vegetable

    £3.00

    Traditional Indian snack, filo pastry stuffed with lightly spiced mixed vegetables and deep fried.

  • Seekh Kebab

    £4.50

    Minced lamb mixed with chopped garlic, ginger, green chilli, fresh coriander and spices, skewered and cooked over charcoal.

  • Shami Kebab

    £4.50

    Spiced minced meat patties cooked in a grill.

  • Tandoori Chicken Quarter

    £4.50

    Chicken on the bone marinated with yoghurt and homemade spices cooked over charcoal.

Tandoori Dishes

  • Chicken Shashlick

    £8.95

    Chicken tikka skewered with diced onions & peppers cooked over charcoal.

  • Chicken Tikka

    £7.95

    Diced chicken breast marinated with yoghurt & homemade spices then cooked over charcoal.

  • Lamb Tikka

    £7.95

    Succulent diced lamb marinated with cardamons, cloves, mace, hung yoghurt, brown onion & cashew nut paste, char grilled.

  • Paneer Tikka

    £7.50

    Diced cottage cheese marinated with roasted gram flour, caraway seeds & cream. Skewered with diced pepper & onion roasted over charcoal in a clay oven.

  • Salmon Tikka

    £11.95

    Salmon chunks marinated in tandoori spices & cooked in tandoor. Served with salad & mint sauce.

  • Tandoori Chicken

    $

    Chicken on the bone marinated with yoghurt & homemade spices cooked over charcoal. Served with salad & mint sauce.

  • Tandoori King Prawn

    £11.95

    King prawns marinated in a traditional tandoori masala, cooked over charcoal.

  • Tandoori Mixed Grill

    £9.95

    A mixture of tandoori chicken, lamb tikka, chicken tikka, sheekh kebab, tandoori king prawn and served with salad and plain naan

Badi Mirchi Specials - Chicken

  • Chicken Chettinad

    £9.95

    Hot south Indian delicacy of chicken breast marinated with coconut, star anise, red chillies, black peppercorns & curry leaves. Roasted in an oven, served with pilau rice.

  • Chicken Tikka Makhani

    £8.95

    Tandoor roasted chicken tikka simmered in a sweet & tangy tomato & cashew nut gravy.

  • Butter Chicken

    £8.50

    Chicken cooked with butter, cream tomatoes & selected spices.

  • Honey Chilli Chicken

    £8.50

    A combination of sweet and hot

Badi Mirchi Specials - Lamb

  • Adla Gosht

    £9.95

    Awadh classic, diced lamb marinated overnight with onion, yoghurt and whole spices cooked in a sealed pot.

  • Lagan Ka Gosht

    £9.95

    Diced lamb marinated overnight with spices and yoghurt, cooked in a sealed pot.

  • Pahari Gosht

    £9.95

    Lamb cooked in its own stock with whole spices.

  • Rara Gosht

    £10.50

    Speciality of the Punjab region. Lamb on the bone & lamb mince cooked together with whole spices

Badi Mirchi Specials - Chicken, Lamb or Prawns

  • Achari

    £8.50

    Cooked with mixed Indian traditional pickle.

  • Ceylon

    £8.50

    A fairly hot dish with a sweet and creamy coconut base.

  • Kashmiri

    £8.50

    A dish containing fruits with a sweet and creamy base of coconuts.

  • Malaya

    £8.50

    Sweet and creamy dish with coconut and pineapple chunks.

  • Methi

    £8.50

    Fenugreek with special herb spices.

  • Naga

    £8.50

    Cooked with Bangladeshi naga chillies and hot spices.

  • Rezala

    £8.50

    A fairly hot dish cooked with green chilli.

  • Shatkora

    £8.50

    Cooked with a Bangladeshi citrus fruit and collection of spices in a tangy sauce.

  • Zeera

    £8.50

    A warm dish with a hint of ginger -garlic paste, fried onions, cumin and coriander.

Fish

  • Goanes Prawn Curry

    £11.95

    A classic favourite of the Goan region. King prawns cooked in onion, tomato & coconut milk tempered with curry leaves, mustard seeds & whole red chillies.

Favorite Classics

  • Balti

    £6.50

    Cooked in a special balti sauce with onions and peppers, served with naan bread

  • Bhoona

    £6.50

    Thick onion & tomato sauce cooked on a slow flame with spices.

  • Dopiaza

    £6.50

    Cooked with large amount of onions, added in the end as a garnish.

  • Jalfrezi

    £6.50

    Spicy & hot pepper sauce.

  • Korai

    £6.50

    Onion & tomato sauce cooked with diced bell peppers & onions with aromatic kadhai masala.

  • Korma

    £6.50

    A traditional & very popular dish made with cashew nuts & cream.

  • Madras

    £6.50

    Hot & spicy curry.

  • Masala

    £6.50

    A traditional & very popular, creamy, tomato Indian dish, which is bursting full of flavour & colour.

  • Pasanda

    £6.50

    A delicious almond & cream based curry, garnished with almond flakes.

  • Rogan Josh

    £6.50

    Traditional Indian aromatic curry with cassia & cardamom.

  • Saagwala

    £6.95

    Cooked with spinach.

  • South Indian Garlic Chilli

    £6.50

    Hot & spicy curry, with a twist of sweet & sour sauce.

  • Vindaloo

    £6.50

    Very hot & spicy curry, tempered with curry leaves & dry red chillies.

  • Dhansak

    £8.50

    Sweet, honey & tangy yellow lentil sauce. Served with pilau rice.

  • Patia

    £8.50

    Hot sweet & sour parsi curry. Served with pilau rice.

Biryanis

  • Chicken Biryani

    £7.95

    Chicken cooked with basmati rice.

  • Chicken Tikka Biryani

    £8.95

  • Chicken And Mushroom Biryani

    £8.95

  • Lamb Biryani

    £8.95

    Succulent lamb cooked with basmati rice.

  • Lamb Tikka Biryani

    £9.95

  • Prawn Biryani

    £7.95

    Succulent prawns coked with basmati rice.

  • King Prawn Biryani

    £11.95

    Succulent king prawns cooked with basmati rice.

  • Vegetable Biryani

    £7.50

  • Special Mixed Biryani

    £11.50

    Combination of chicken, lamb and prawn, serve with an egg omelette.

  • Chicken Hydrebadi Biryani

    £10.95

    Chicken on the bone marinated with yoghurt, minth, ginger & whole spices then cooked with basmati rice in a sealed pot mixed with golden fried onions.

  • Lamb Hyderabadi Biryani

    £11.50

    Traditional Hyberabadi style biryani, succulent lamb on the bone marinated with yoghurt & spices then cooked together with rice.

  • Tamil Biryani

    £10.95

    Speciality of Tamil Nadu, popular in South India, chicken on the bone, cooked in basmati rice, flavoured with star anise & roasted whole spices. Served with Brinjal bhaki or choice from above.

Vegetarian Dishes - Side & Main

  • Aloo Gobhi

    £3.95

    Potatoes & fresh cauliflowers cooked together.

  • Bhindi Bhaji

    £3.95

  • Bombay Aloo

    £3.95

    Potatoes cooked with onion & tomato masala, tempered with black onion seeds.

  • Cauliflower Bhaji

    £3.95

  • Chana Masala

    £3.95

    Chick peas cooked Punjabi style with onion, tomato, ginger, garlic & ground pomegranate.

  • Mushroom Bhaji

    £3.95

    Cupped mushrooms sautéed in an onion & tomato masala.

  • Mutter Paneer

    £3.95

    Green peas cooked with cottage cheese in an onion & tomato masala.

  • Palak Aloo

    £3.95

    Potatoes cooked with spinach.

  • Palak Paneer

    £3.95

    Cottage cheese simmered in spinach.

  • Paneer Makhani

    £3.95

    Diced cottage cheese simmered in a sweet & tangy tomato & cashew nut gravy.

  • Saag Bhaji

    £3.95

    Spinach sautéed with garlic, diced onion & peppers.

  • Saag Channa

    £3.95

    Spinach simmered with chick peas.

  • Tarka Dal

    £3.95

    Yellow lentil tempered with chopped garlic & cumin seeds.

Rice

  • Boiled Rice

    £2.25

  • Coconut Rice

    £3.00

  • Egg Fried Rice

    £3.00

  • Garlic Rice

    £3.00

  • Jeera & Peas Rice

    £3.00

    Basmati rice cooked with green peas & tempered with cumin seeds.

  • Keema Rice

    £3.00

  • Lemon Rice

    £3.00

    Boiled rice tossed with cashew nuts, curry leaf & mustard seeds & lemon juice.

  • Mushroom Rice

    £3.00

  • Pilau Rice

    £2.50

  • Special Fried Rice

    £3.00

Breads and Accompaniments

  • Chapati

    £1.30

  • Naan

    £2.25

  • Garlic Naan

    £2.50

  • Garlic & Chilli Naan

    £2.75

  • Chilli & Cheese Naan

    £2.75

  • Coriander & Cheese Naan

    £2.75

  • Keema Naan

    £2.95

  • Peshawari Naan

    £2.75

  • Tandoori Roti

    £1.85

  • Lacha Paratha

    £2.70

    Crispy & flaky layered bread cooked in a clay oven.

  • Stuffed Paratha

    £2.90

  • Chips

    £2.25

  • Chilli Chips

    £2.95

  • Green Salad

    £1.50

  • Mixed Raita

    £1.60

  • Papadum

    £0.60

  • Masala Papadum

    £0.70

  • Lime Pickle

    £0.60

  • Mango Chutney

    £0.60

  • Mint Sauce

    £0.60

  • Onion Salad

    £0.60

Kids Meal

  • 6 Nuggets & Chips

    £4.95

Soft Drinks

  • Coke 0.33l

    £1.20

  • Diet Coke 0.33l

    £1.20

  • Coke Bottle

    £3.00

  • Diet Coke Bottle

    £3.00
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Located at 190 Leigh Rd, Eastleigh, SO50 9DX, Badi Mirchi offers a vibrant culinary journey that captures the essence of Indian flavors. Known for its bold and authentic dishes, this restaurant provides a diverse menu that ranges from classic favorites to contemporary fusion dishes, all made with fresh, high-quality ingredients.

The menu at Badi Mirchi presents a well-rounded selection that caters to a variety of tastes. For starters, the samosas are a popular choice-crispy, golden, and packed with spiced potatoes or minced lamb. The tandoori dishes are equally impressive, with the chicken tikka standing out for its tender, smoky flavor. Vegetarian options like the paneer tikka and dal makhani are equally delicious, ensuring that vegetarians are well catered for.

One of the restaurant’s standout features is its range of curries. The butter chicken is a crowd favorite, rich, creamy, and bursting with flavor, while the lamb rogan josh offers a perfect balance of spice and tenderness. For those who prefer something lighter, the methi malai murg (fenugreek chicken) provides a refreshing, herbaceous twist on a classic.

While the menu offers a lot to choose from, what truly sets Badi Mirchi apart is its commitment to flavor balance. The spice level is well-regulated, making each dish accessible to a wide audience, and the portions are generous, ensuring that diners get great value for their money. The side dishes, like the garlic naan and jeera rice, complement the rich curries perfectly, adding an extra layer of depth to the meal.

In conclusion, Badi Mirchi's menu reflects a blend of traditional and modern Indian cuisine. The quality of the food, combined with the friendly atmosphere and attentive service, makes it a standout choice for anyone craving authentic Indian food in Eastleigh.